Tuesday, September 23, 2014

Wednesday, 9/17/2014



Woke up in the middle of the night, was hot

Went back to sleep and woke up again at 6:30am. Got up a little before 7am. Got ready and prepped stuff, then went down to breakfast. Ate with a couple of the Fulbright Fellows. Then we all gathered, applied bug spray, and walked to the Fulbright office. Along the way we passed construction workers in blue jumpsuits. I also some amazing sunflowers with huge heads a foot across.

During orientation, I was fighting off jetlag as I listened to interesting presentations about the history of the Fulbright program (and its continuing fight to persuade Congress that quality is as important as quantity; in other words, depth vs. numbers), and the Japanese education system’s structure, debates, and recent changes. Then we all went to a nearby soba restaurant to eat lunch. I sat with 3 of the Fulbright lecturers and an important Fulbright staff member (director of the Japan office?) Although I was the youngest person at the table, for the most part I felt comfortable. There was once moment when one of the professors was talking about how to prioritize her time. She enjoys research, but because she mostly focuses on teaching, she was wondering if it was worth the extensive effort it takes to publish research. I told her that her research would increase the amount of information available to others. She laughed, patted me on the arm, and replied that I was still young and optimistic. Being a professor sounds tough.

Ten-don with cold soba.

The inside of the restaurant where we didn't sit, after it emptied out.

The outside of the restaurant. We sat to the left of the signs. The chalkboard says something about Lady's Day on Wednesday, where women can get any item on the drink menu for 278 yen.
The topics of quantity vs. quality, the value of information and its production, and the US focus on numbers as proof of results were floating in my mind as a result of the presentations and conversations. In the United States, there has been a push to use numerical test results and various other statistics and countings to prove how effective and valuable programs and schools are. The Fulbright Program is no doubt a valuable program because it takes motivated, talented people and provides them with the opportunity to excel and make international connections. This creates an ever-growing pool of talent capital, with endless possibilities that can’t be measured by the number of Fulbright alumni alone. Yet because the number is limited, people question whether it would be better to spend more effort sending people on shorter programs that would unquestionably end up giving those people less chance to immerse in and connect with their environments.

The Fulbright Program, in addition to its focus on cultural immersion and interaction, also focuses on research and teaching. For research, in particular, a large amount of time is typically required. In order to produce results that are meaningful, the research study must have a methodology that accurately represents what is being studied and converts that information into something useful. People often imagine academics conducting their research in ivory towers, but this information is relevant and finds its way into the normal media. Any news site and plenty of media cites frequently cite studies, but people rarely think of the effort that goes into preparing and conducting these studies. Because of the vast amount of information (reliable or not) now available in this data age, people forget that information is not always easy to produce. It takes time and money and energy. 

Investing in programs or research that create talent capital and information that may be valuable is a better use of money that providing more people with less deep, short-term experiences.

After lunch, we returned to the Fulbright office for a briefing on money matters, and then we went to the bank to cash our first checks. Since I already had a Japanese bank account, I was able to simply deposit my money in there. The only problem is that my passbook has a stamp that ties it to Kobe University. This stamp might complicate things when Fulbright wires me money throughout the year. The Fulbright staff suggested having it removed when I get to Sendai. 

After we finished at the bank, we split up. I walked back to the Hotel Asia Center of Japan with 3 other Fulbright Fellows. We had difficulty figuring out the way we came from, so we ended up taking a somewhat circuitous, slightly back-alley-feeling route following GPS  back to the hotel.

The sign on the top right says "Ladies' Sauna: Beauty Akasaka"

A store sign with credit card signs all around it.

A vertical garden

3 Fulbrighters going up a steep street. We're exhausted from absorbing information during orientation and jetlag.

"Sandwich Mt."

The commonly-seen juxtaposition of temple and blocky modern apartment building.

Parking?

"Somebody's WATCHING YOU
-Akasaka Police"
(accompanied by a kabuki-style face)

Part of the Cambodian Embassy, although I didn't realize it at the time.

Mysterious small (or large for a toy) plane parts left on a driveway.

Bottle of deodorizing spray hanging in the closet area.
In the evening, from 6-8pm, there was a Fulbright Welcome Reception at the Dai-ichi Hotel Tokyo. Me and the other Fellows were some of the first people there. As we entered, we were given our nametags (with red dots to indicate that we’re the 2014-15 grantees) and a drink (barley tea, orange juice, red wine, white wine, or beer). At first we stayed in an awkward huddle, but throughout the night we loosened up and began to mingle more. There were some speeches, a toast, and then we ate food. There was a variety of food available: raw fish, fried vegetables, pickled eggplant, pork slices, fruit, cakes, rice, seafood curry, lemon herb fish, sandwiches, lo mein, breaded fried vegetables and fish, etc.

The tag I was supposed to wear for the reception but forgot to wear (and keep forgetting that I have it since then).

Electronic sign at Hotel Dai-ichi

The reception room with one of the wait staff
The reception guests consisted of Fulbright grantees, alumni, staff, and donors. One of the graduate grantees said to me that the reason we received this award is because we hardworking, passionate introverts; having us mingle at a reception where we don’t know anybody was oppositional to our natures.

 Halfway through the party, some of the grad student Americans began telling us about some drinking party happening after the reception. It was a party for the foreigners studying in Tokyo. We went. The party was held in a basement place called Beer Horn, where beers were served either in horn-shaped glasses (size M) or horns (size L). There was a lot of us, both from Fulbright and the people who were in charge of the party (who seemed somewhat startled at the number of us who came. However, since we were tired, a couple of the other Fellows who stayed in my hotel soon left with me. We walked toward the station, bought some takoyaki (octopus balls), and sat down on a random ledge to eat the hot food. Since we were so close to the station, lots of taxis were pulling up on the street right in front of us. We hailed one, but ran into difficulty because we didn’t have the address of the hotel and the driver’s eyesight was too poor to read my map. My friend looked up the address on his smartphone (he had an unlocked iPhone for which he had bought a SIM card with a data plan). Once the driver had the address, we got in and made it to the hotel with no problem (although I worried about the driver’s eyesight). It was a short ride; it cost 730 yen, which we split between us. We didn’t need to tip the driver.

The Hooters in my hometown may have closed, but it's doing fine in Japan.


Going down the stairs into Beer Horn, and spot some magazines.


Someone's medium-sized beverage.

These saltshakers were on the table.

The menu

Takoyaki with sauce and bonito (dried fish) flakes on top.

We were given small (half-size?) chopsticks to eat the takoyaki with.
I was exhausted. Between jet lag, the overdose of information, and the soreness of my legs, unaccustomed to heels, I was pooped.

Tuesday, 9/16/2014



I was pretty tired when I wrote this, so it might be a bit choppy.
In the morning, I finally figured out how to activate texting on my prepaid Japanese cell phone. I had to call the service line, and activate "mail service" which is Engrish for "texting service." Unlimited texting costs 308 yen per month. 

Checked out of room and left luggage at hotel.

Mail stuff to my sister at Akasaka post office (found it using a local map I got from the hotel staff). I went to the wrong entrance at first, because I saw a woman go in. I couldn't figure out why it was locked, but eventually an employee saw me and told me the entrance was around the corner.

After the post office, I met up with my Japanese friend. Neither of us was very hungry despite it being noon, so first we went to the Origami House. However, it wasn't open until 12, so we wandered around and then stopped at a convenience store. There, at my friend's recommendation, I bought a salty fruit drink.

A shrine with a memorial to someone. The description was written in very difficult Japanese, so even my Japanese friend didn't understand.

Manhole cover.

Fancy manhole cover for Tokyo water.


Japan has way more interesting Haagen Dazs flavors than America does. But it's more expensive.

Salty Lychee drink: a Thai's mother homemade recipe

With a pinch of Okinawan salt and 10% juice, including grapefruit

my friend's drink. 30% juice. carbonated


Then we went to the Origami House. The origami models on display were incredible--well made, creative, and complex, with many models and books by famous origamists. While we were there, there was a fairly strong earthquake. My friend noticed before I did. The glass display cases and the shelves were rattling. He said, "It's an earthquake!" The Origami House staff, who were very quiet people, didn't really say anything, but they switched on the radio. I didn't pay much attention, but I think the broadcast was about the earthquake. After the earthquake, we noticed one of the origami models had fallen on the floor. We alerted the staff, who told us to leave it there.

After Origami House, we wandered around a bit looking for a cafe to spend time in, but we couldn't find one because the area didn't have much, so we went to Odaiba.
Spotted this sign in the train station. It describes an increase in nationwide violence against train employees.

This sign is both funny and weird. The reason for both is because it's saying that it's safer to stand patiently in two rows when riding the escalator, rather than everyone one standing on one side to let people run up the left. That's the exact opposite of what everyone does. The cultural norm is what's shown on the bottom.

The train line that services the Odaiba area. The seats are in an unusual formation.


In Odaiba, a lot of places were closed, since apparently it was their day off, including Fuji Television and the Fune no Gakukan (Boat Museum). When we rode the train through the station in Odaiba, I noticed that each station had unique symbols decorating it.
One of the many places under construction. I was surprised because it was such a large area.

The pyramid-shaped building is Tokyo Big Sight. There is a giant red saw in front of it. You can see it on the left.

Fuji Television
The symbol and its explanation for Daiba Station.

A list of all the symbols and their stations.

Near Daiba Station, there was a Statue of Liberty, and nearby was a Freedom Flame statue and the Gundam statue. I could also see Rainbow Bridge, which we crossed while we were on the train back to the hotel.
Rainbow Bridge is in the background.

This is a somewhat 3D map, I guess to help blind people navigate their way.

Posing in front of the OnePiece and anime goods store at Fuji Television.
 We paused to eat some takoyaki, but I guess I forgot to take a picture. Takoyaki are round balls made from batter and pieces of octopus. Then we went outside and voila!
Gundam Statue from the back

Gundam statue from the front

As the day wore on, I suffered from decreasing Japanese ability and increasing exhaustion. As I drank a matcha frappucino with my friend at Starbucks, my attention wandered and I had to ask him to repeat everything at least 3 times. He was really patient with me, since he figured I was jetlagged from arriving yesterday.
At Starbucks, there's a Caramel and Pudding drink?

I passed this suit store on the way back to the hotel.

When I got back to the hotel, I had a different room, but on the same floor as before. This time I figured out the air conditioning. The room had a closet area that was bigger than my previous room. The bathroom was different, and the room’s electricity was controlled by inserting the key into a slot. When you take out the key, everything turns off after a minute.
Electricity activated by putting the key tag in the slot. Light switches on the right and air conditioning control on the left.

Room #2

Bathroom #2

Tea set provided on desk. Every hotel room I stay in has a tea set.

Toilet with special functions and the type of flush handle I'm familiar with.

This is my favorite showerhead so far. Push the handle on the right down, and its the faucet, middle is off, and up is shower. It's separate from the sink, which makes it easier to keep the shower curtain in place.

Soap dispenser that provides hand/body soap, conditioner, and shampoo.
The bed is covered with a sheet and this comforter that is extra thick in the middle.

A rope. If you twist the silver knob to the right, it locks it.

The hook to attach the end of the rope to.

The extended rope, ready to hang things on (as long as they're less than 3kg). You're supposed to use the rope to hang dry things.

The view from my window. The people in the room on the left came home late, so the light from their room shined into mine.

Later I ate with one of the Fulbrighters, and briefly met another one.

Tempura donburi, called Ten-don for short: tempura shimp and veggies (including japanese pumpkin) over rice, with a special sauce (the packet at the bottom).